For hand and ware washing areas, the minimum lighting requirement is?

The minimum lighting requirement for hand and ware washing areas is set at 20 foot candles. This level of illumination is specified to ensure proper visibility for maintaining hygiene and safety standards. Adequate lighting is crucial in these areas because it allows food service workers to effectively see and clean surfaces, utensils, and their hands, thereby minimizing the risk of contamination and ensuring food safety.

This lighting requirement is based on guidelines from health and safety regulations, which aim to create an environment that supports safe food handling practices. By ensuring that these areas are well-lit, food establishments can promote better sanitation practices, decrease the likelihood of errors during food preparation, and enhance overall workplace safety.