For which menu item should careful cost management be a priority?

The correct choice is related to managing the cost of menu items that are highly popular and profitable, commonly referred to as "Star" items. These menu items typically have a high contribution margin and a high sales volume, meaning they bring in significant revenue for the establishment. Due to their popularity, it's crucial to manage costs effectively to ensure that they remain profitable. Cost management for these items may involve monitoring ingredient costs, portion sizes, and preparation methods to maximize profit margins while still delivering a quality product that customers enjoy.

Prioritizing cost management on "Star" items helps ensure that the restaurant maintains its competitive edge and profitability, as these items are often what drive customer satisfaction and repeat business. This vigilance ensures that their popularity translates into sustained financial success, outweighing any fluctuations in food costs or supply chain challenges.