How long can fresh poultry, ground meat, fresh fish, and shellfish be stored in the refrigerator?

Fresh poultry, ground meat, fresh fish, and shellfish are typically recommended to be stored in the refrigerator for 1-2 days to ensure food safety and maintain quality. These protein-rich foods are highly perishable, and their potential to harbor harmful bacteria increases as they age, even when refrigerated.

Storing these items for only 1-2 days minimizes the risk of foodborne illnesses and helps maintain their freshness. If they are not used within this timeframe, it is advisable to freeze them to extend their shelf life. In contrast, other proteins may have different storage timelines, which can lead to confusion if one does not specifically account for the type of meat and its susceptibility to spoilage. Proper handling and storage are crucial to ensure safety and quality in food consumption.