How many ounces are in a #20 scoop?

Study for the Registered Dietitian Exam with our practice questions focused on Jean Inman Domain 4. Learn through multiple-choice questions with detailed explanations to prepare effectively for your examination!

A #20 scoop is specifically designed to hold a certain volume of food, and in this case, it measures out to 1.5 ounces. The numbering system for scoops is inversely related to the number of ounces it holds; a #20 scoop means that there are approximately 20 scoops in a quart (which is 32 ounces).

To determine the volume of a #20 scoop, you can take the total ounces in a quart and divide it by the scoop number. In this situation, dividing 32 ounces by 20 scoops gives you 1.6 ounces per scoop. However, based on common usage within food service and recipe contexts, #20 scoops are standardized to be used as 1.5 ounces. This standardization helps chefs and foodservice professionals efficiently measure and portion out ingredients.

Understanding these specifications is crucial in dietary and nutrition planning, as accurate measurements are essential for controlling portion sizes and maintaining consistency in food preparation.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy