In ____, customers are given a complete meal at a set price.

In table d'hote, customers are presented with a fixed menu that typically includes multiple courses for a single set price. This dining concept often allows patrons to select from a limited number of predetermined options rather than ordering individual items a la carte, which would involve choosing each dish separately at different prices.

The advantage of table d'hote for both customers and establishments is that it simplifies the dining experience and makes it easier to predict costs, while also allowing restaurants to streamline kitchen operations by preparing a specific menu in advance. This is particularly beneficial for catering and special events, where efficiency and cost management are crucial.

In contrast, the other options can refer to different dining experiences. A la carte refers to ordering individual items from the menu at their separate prices, du jour typically denotes items that are available for that day, often reflecting seasonal or fresh items, and buffet implies a self-service style where customers can choose from a variety of dishes for a single price, but it's not fixed like in table d'hote.