In the context of food waste, what is a common issue faced by residential care facilities?

In residential care facilities, inadequate food storage is a significant issue contributing to food waste. These facilities often have space limitations and may struggle to maintain optimal storage conditions for perishable items. When food cannot be stored properly, it is more likely to spoil, leading to waste.

Additionally, insufficient storage can limit the ability to purchase food in bulk, which can lead to more frequent purchases of smaller amounts that may not be fully utilized before expiration. This not only impacts food waste but can also affect meal quality and variety. Proper food storage practices are crucial in minimizing waste and ensuring that the needs of residents are met effectively. Thus, addressing storage issues can lead to improved food management and reduced waste in these settings.