What characterizes the American service style?

The American service style is characterized by food being plated in the kitchen before service. This method ensures that each meal is individually portioned and presented to the guest, reflecting a standardization in service that enhances the dining experience. It allows for consistency in presentation, temperature, and portion control, as the chef can ensure that every plate meets quality standards before it reaches the guest.

This approach contrasts with other service styles, such as family-style service, where guests would serve themselves from larger, communal dishes. The focus in American service is on efficiency and personal service, as servers deliver completed plates directly to customers at the table. This method is common in many casual and fine dining establishments in the U.S., highlighting the importance of a streamlined experience for both diners and restaurant staff.