What is the main benefit of using a booster heater in mechanical dishwashers?

The main benefit of using a booster heater in mechanical dishwashers is that it sanitizes dishes more effectively. A booster heater raises the water temperature to levels that enhance the sanitization process. In commercial dishwashing, sanitization is critical to ensure that dishes are free of harmful bacteria and pathogens after cleaning.

Typically, the heat from the booster heater allows the water to reach temperatures of at least 180°F (82°C) during the final rinse cycle, which is essential for effective sanitization. This high temperature helps kill any remaining microorganisms on the dishes, contributing to a higher standard of hygiene, which is particularly important in settings like restaurants and hospitals.

While increasing cleaning power may also be a result of higher temperatures, the primary focus is on sanitization. The effective sanitization provided by the booster heater ensures that dishes are safe for use, fulfilling health regulations and contributing to food safety.