What is the maximum storage time for raw egg yolks and egg whites?

The maximum storage time for raw egg yolks and egg whites is indeed 2-4 days when stored properly in the refrigerator. This timeframe helps ensure the safety and quality of the eggs. Freshness is crucial as both egg yolks and whites are perishable and can harbor bacteria if kept too long, increasing the risk of foodborne illnesses.

When storing, it's important to place the yolks and whites in a clean, airtight container to minimize exposure to air and moisture, which can degrade their quality. Beyond the 4-day mark, the risk of spoilage increases, affecting both texture and safety. The other options suggest storage times that exceed the recommended limits for raw egg components, which are not advisable from both a safety and quality standpoint.