What is the minimum foot candle level required for dry storage lighting?

The minimum foot candle level required for dry storage lighting is 10 foot candles. This lighting level is specified to ensure that the area is adequately illuminated for safe operations, allowing staff to easily identify products, read labels, and maintain the storage area effectively. Proper lighting is a critical aspect of food safety, as it helps prevent accidents and ensures that systems for ingredient storage and organization are visually clear and easy to navigate.

In dry storage areas specifically, the regulation prioritizes functional illumination without the need for excessive brightness that could lead to distractions or unnecessary energy consumption. A minimum of 10 foot candles strikes a balance between sufficient visibility and operational efficiency.