What is the recommended temperature range for dry storage in Fahrenheit?

The recommended temperature range for dry storage is 50-70°F. This temperature range is crucial for maintaining the quality and safety of dry foods. Temperatures below this range may lead to moisture condensation and potential spoilage, while temperatures above this range can accelerate the degradation of food products, affecting their nutritional quality and shelf life.

Maintaining a stable environment within this temperature range helps inhibit microbial growth, preserves the integrity of food packaging, and ensures that food items retain their intended flavor, texture, and nutrient content for as long as possible. Proper dry storage conditions are essential for the effective management of food inventory in both residential and commercial settings, ultimately contributing to food safety and waste reduction.