What minimum level of lighting is required in a food display area?

The minimum level of lighting required in a food display area is 50 foot candles. This level of brightness ensures that the food is clearly visible to customers, promoting both safety and aesthetic appeal. Adequate lighting enhances the presentation of food, helping to highlight its quality and freshness, which is crucial in a retail or food service environment. Inadequate lighting, such as that provided by lower levels, may obscure product details and reduce the overall attractiveness of items for sale. Proper lighting conditions also contribute to ensuring compliance with health and safety regulations, which often specify minimum standards for visibility in food preparation and display areas.