What term describes foods that are permissible to eat in Muslim culture?

The term that describes foods that are permissible to eat in Muslim culture is "Halal." This term originates from the Arabic word meaning "permissible" or "lawful." In the context of dietary laws, Halal guidelines dictate what can be consumed and how animals must be treated before they are slaughtered for food, among other dietary guidelines observed by practicing Muslims.

In contrast, "Haram," which refers to things that are forbidden or unlawful according to Islamic law, would encompass foods that Muslims should avoid. "Kosher" pertains specifically to foods that are permissible in Jewish dietary law, and "Prohibited," while it signifies something that is not allowed, does not specifically address the context of Halal dietary practices in Islam. Understanding these distinctions helps clarify the significance and applicability of the term Halal in the Muslim dietary framework.