What type of food delivery system sets up trays close to the customer?

A decentralized food delivery system involves preparing food in a central kitchen and then transporting it close to the point of service, such as a dining room or cafeteria, where meals are then plated or served from a tray. This system allows for quick service and minimizes the distance between food preparation and consumption, which can enhance food quality and temperature when served to customers.

In a decentralized system, trays are set up near the customers in their dining area, enabling efficient service and potentially allowing for better customization of meal choices according to individual preferences or needs. This system also helps in streamlining the service process, making it easier for staff to assist customers directly at their locations.

On the other hand, a centralized food delivery system would typically see food being prepared and portioned in one location before being delivered to the dining area, making it less efficient for immediate customer access compared to a decentralized approach. The hybrid and commissary systems, while having elements of both centralized and decentralized practices, do not specifically emphasize the direct proximity of tray setups to customers in the same way that a decentralized system does.