Which food item is recommended to be irradiated to maintain its flavor?

Irradiation is a food preservation process that uses ionizing radiation to kill bacteria and parasites, extend shelf life, and preserve flavor and texture in certain food items. Among the choices provided, meat is particularly well-suited for irradiation as it can help in reducing the risk of foodborne illnesses, such as those caused by E. coli or Salmonella. This process also helps maintain the quality and flavor of meat longer than other preservation methods, making it a strong recommendation for this food category.

In contrast, while other food items like vegetables and dairy can also benefit from various forms of preservation, their flavor integrity is often better maintained through alternative preservation methods. Canned goods typically undergo heat treatment, which can alter flavor profiles and texture, making irradiation less relevant for them. Thus, meat stands out as the most recommended food item for irradiation when the goal is to maintain its flavor alongside safety and quality.