Which of these dietary patterns allows for the consumption of fish but restricts certain meats?

The dietary pattern that allows for the consumption of fish while restricting certain meats is kosher dietary laws. In a kosher diet, fish that have fins and scales are permissible, while certain types of land animals, such as pork, are strictly prohibited. This dietary practice stems from religious texts and involves specific slaughtering methods as well.

When considering the other dietary patterns, we see that Seventh Day Adventists primarily follow a vegetarian diet or may consume fish; however, the specifics about meat restriction can vary between individuals and congregations, and there is a general emphasis on avoiding unclean meats rather than a strict code. The Muslim dietary laws, known as halal, also restrict certain types of meat, such as pork, but do not specifically highlight fish as permitted while restricting particular meats. Lastly, a Chinese dietary pattern varies greatly by region and individual preference, and while fish is often consumed, it does not have the same religious restrictions as kosher or halal diets.