Which organization focuses on monitoring foodborne disease outbreaks on a national level?

The Centers for Disease Control and Prevention (CDC) is primarily responsible for monitoring and controlling foodborne disease outbreaks on a national level. They track disease incidences and work to identify sources of outbreaks, thereby playing a critical role in public health. The CDC engages in surveillance through the National Notifiable Diseases Surveillance System and collaborates with state and local health departments to gather data and respond to outbreaks effectively.

In addition to monitoring foodborne illnesses, the CDC also provides guidance and recommendations on food safety practices to prevent outbreaks, enhancing overall public health protection. Their foundational role in this aspect of public health makes them the key organization for this task, distinguishing them from other organizations such as the Environmental Protection Agency, Food and Drug Administration, and National Institute of Health, which focus on different areas related to public health, environmental protection, and medical research, respectively.