Which term describes a mixture that appears consistent throughout?

Study for the Registered Dietitian Exam with our practice questions focused on Jean Inman Domain 4. Learn through multiple-choice questions with detailed explanations to prepare effectively for your examination!

The term that describes a mixture appearing consistent throughout is colloidal. A colloidal mixture contains tiny particles that are dispersed evenly throughout another substance, giving it a uniform appearance. These particles are typically small enough that they do not settle out upon standing, which allows for a stable suspension in the medium.

For example, when milk is considered, it is a colloid because the fat globules remain evenly distributed in the liquid, creating a homogeneous look. The stability of a colloidal mixture is due to the small particle size and their interactions with the surrounding medium.

In contrast, while emulsions involve the combination of two immiscible liquids and can also appear homogenous under certain conditions, they are not necessarily consistent throughout, especially if not properly stabilized. Foam, on the other hand, refers to a collection of gas bubbles trapped in a liquid or solid, which would not consistently appear uniform throughout. Therefore, when addressing mixtures that maintain a consistent appearance, colloidal accurately captures the essence of such mixtures.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy